What is Sprinkle Thin?
Sprinkle Thin isn’t as much of a weight loss product, as an idea in weight loss which features patent-pending flavor-enhanced crystals which are supposed to trigger the vital chemosensory receptors in your nose, mouth, and brain.
An international expert on taste and smell, and a psychiatrist, Alan Hirsch M.D. presented what he found: when certain flavor enhancers are sprinkled on food making the flavor more intense, it seems to help satisfy the biological mechanism that controls hunger.
Hirsch believes that using these taste-enhancing sprinkles helps to quench the body’s desires for fat, sweet, sour and spicy flavors so that the dieter does not have to rely on ever-decreasing willpower to limit or avoid certain foods.
Doctor Hirsch’s book, “The Sprinkle Thin Diet”, helps dieters learn how to utilize the senses of taste and smell, or what Dr. Hirsch refers to as the chemosensory connection, as compatriots in weight loss.
Sprinkle Thin Ingredients and Why it Matters?
Sprinkle Thin food flakes are comprised of various sweet and salty minerals and flavorings that are derived from maltodextrin to silica.
Sprinkle Thin is added to everything that the dieter consumes, allowing him or her to feel full more quickly and eat less, stop eating sooner, decrease the tendency to snack, and avoid the temptation to indulge in foods.
One of Doctor Hirsch’s clinical studies revealed that people who utilized Sprinkle Thin over a six month period were able to lose an average of 33.6 pounds.
Sprinkle Thin contains no fat, no calories, and no sugar, although not much information is available regarding the ingredients that are in it.
What are the Pros of Sprinkle Thin?
- There are no calories, fat or sugar in Sprinkle Thin
- Preliminary studies indicate that this may be effective in helping people lose weight
- Formulated by a physician
What are the Cons of Sprinkle Thin?
- Not much data regarding product ingredients is available
- An official product website does not exist
- In 2004, Sprinkle Thin shut down
- Minimal information presented regarding the effect of this product on the taste of the food
- Doctor Hirsch’s sales and advertising techniques have been questioned by scientists
Sprinkle Thin Review – The Bottom Line
The idea that led to development of Sprinkle Thin food flakes is very interesting, but it was not too successful when it was originally introduced in early 2000.
Sprinkle Thin could have been a huge success, being that it had been developed as a result of a famous scientist’s research on food, the senses and weight loss, but it wasn’t.
Although the company went under in 2004, it is attempting a revival with a product that has been remarketed and renamed. There is no information as to whether or not they have been reformulated as well.