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Sprinkle Thin

Sprinkle Thin Overview

Sprinkle Thin is not so much a weight loss product, as a weight loss idea featuring a patent-pending blend of flavor-enhanced crystals intended to trigger the vital chemosensory receptors in your nose, mouth, and brain.Psychiatrist and international expert on taste and smell, Alan Hirsch, M.D. explains his findings: that intensifying the flavor of food by sprinkling it with specific flavor enhancers (much like using a salt shaker) will help satisfy the innate biological mechanism that drives appetite. Rather than denying certain foods and depending on willpower which gets weaker as time goes on, Hirsch suggests the use of these taste-enhancing sprinkles enables users to satisfy more quickly the body’s natural urges for fat, sweet, sour, and spicy. Dr. Hirsch’s book, The Sprinkle Thin Diet teaches dieters how to use the senses of taste and smell, or what Dr. Hirsch calls the chemosensory connection, as allies in losing weight.

Sprinkle Thin – Product Description

Sprinkle ThinSprinkle Thin food flakes are made of assorted salty and sweet flavorings and minerals, derived from maltodextrin to silica. Users add Sprinkle Thin to every meal or snack, to help dieters eat less and feel full faster, stop eating earlier, reduce the urge to snack and eliminate the temptation to indulge in foods. One of Dr. Hirsch’s clinical studies found that those who used Sprinkle Thin lost an average of 33.6 pounds in six months. Though there is little information about the components of Sprinkle Thin, it contains no fat, no calories, and no sugar.

Sprinkle Thin Advantage

  • Sprinkle Thin contains no fat, calories or sugar.
  • Priliminary studies have shown promising weight loss effects.
  • Developed by a doctor.
  • Recently reintroduced to the market as Sensa Sprinkles.

Sprinkle Thin – Drawbacks

  • Little product ingredient information is available.
  • There is no official product website.
  • Sprinkle Thin went out of business in 2004.
  • Little information available about how the flakes affect flavor and enjoyment of food.
  • Dr. Hirsh’s marketing and promotional tactics have been called into question by the scientific community.

Sprinkle Thin – The Bottom Line

The theory behind Sprinkle Thin food flakes is an intriguing one that did not get off the ground at its original go round in early 2000. Based on a noted scientist’s research on food, the senses and weight loss, Sprinkle Thin could have taken the diet world by storm, but it did not. The company folded in 2004, but is making a comeback with a renamed and remarketed product called Sensa Sprinkles. It is not know if they have been reformulated also.

How Does Sprinkle Thin Compare?

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